When is too much of a good thing, too much??? Never – - when passion, flourishing and setting fire to food culminates into an all out celebration of “La Dolce Vita.” Back at Angle for another amazing meal by one of my new best friends and insanely talented chefs, I over-indulged in what turned out to be one of those, “Damn, is this for real” meals. I’ve said it before and I’m saying it again – - not if, but when you are in Palm Beach don’t miss the opportunity to dive into whatever Chef Mattie sets fire to.
Now, the request for the evening went something like this:
Chef, we love escargot and pasta. How about combining the two. Fish, we need fish and there’s nothing more decadent than a great piece of Dover Sole, are you up to it? Oh, and by the way – - pig, suckling that is. The last time we were in, those killer ribs we had the pleasure of consuming were euphoric and we’re totally up for a bit of nirvana. What can you do with the rest of the pig??? Surprise us!!!! And that was all I needed to say as Chef Mattie delivered what turned out to be a fantastic start to the new year – - Great Food, Great Wine and Great Friends.
The evening started with a gracious greeting by none other than the talented and passionate Chef Mattie, followed by Champagne, wine and palate pleasing cuisine fit for yes – - “Kings.”
Simply Awesome - – Chef Mattie to you and your team, thank you again for your unbelievable generosity and passion. We look forward to the return!!!!
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